Channel Your Inner Chef at City Classes
Published: November 02, 2011
Now that it’s way too cold to eat outdoors, take your food cravings inside — and learn to cook dinner yourself at one of the city’s many cooking classes.
Scattered around Manhattan, these classes teach everything from the proper way to pick a salmon filet to toasting bruschetta for a dinner party. Metro tried out a few classes to tell you what’s cooking around Manhattan.
One of the most delightful was Karen Lee Cooking (www.karenleecooking.com). Lee, a spitfire with decades of experience, teaches in her Upper West Side apartment, a lesson itself in how to create gourmet meals in a city setup. Lee shares not only what she’s stirring, but also how she picked out fish at the market.
You can read the entire article here.