Welcome!
I am a veteran New York City caterer, private chef, cookbook author and cooking instructor. I offer imaginative cooking classes and catering tailor made for you. Take a look around for recipes, how-to videos, and class schedule. I look forward to cooking with you in my kitchen soon. Don’t forget to visit In the Kitchen with Karen, my weekly blog.“You say chunky, I say smooth.” Some people love a smooth tomato sauce others like it chunky. In my April 20th cooking class we made a smooth tomato sauce by using a food mill. First we sautéed onions and garlic … Continue reading
