Servings |
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Ingredients
- 12 shiitake mushrooms
- 1½ tablespoons extra virgin olive oil
- ¼ teaspoon salt
- black pepper a few turns of the mill
- sprig of thyme or rosemary optional
Ingredients
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Instructions
- Preheat oven to 375 degrees. Wash shiitake. I like to wash all vegetables and fruits by submerging and lifting them in a bowl of water to which a dash of white vinegar has been added. This helps the cleaning process. Dry the shiitake with a paper towel. Place them in a black iron skillet stems up. Do now crowd lest they will not crisp. Drizzle with olive oil. Season with salt and pepper. Toss in a sprig of thyme or rosemary if you have it. Roast the shiitake for 15 to 20 minutes or until a little crisp and brown.
Recipe Notes
Serve like lollipops. The stems are too tough to eat.