In the Kitchen with Karen
Welcome to my kitchen, where I'll help you learn how to cook for taste and eat for health. If you like what you see, please subscribe and don't miss a thing.
Currently browsing => Baking
Turmeric-Cumin Fix For The Day
In a small sauce pan or skillet over low heat, heat 1/4 cup of extra virgin olive oil for 1 minute. Add 1 tablespoon of sliced garlic ( green stem removed), saute for 2 minutes or until garlic softens. Add 1/8 … Continue reading
Posted in Bread, Healthy Living, Spices, Starchy Preparations, Technique, The Basics
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My Favorite Breads in New York City
Sullivan Street Bakery 47th Street between 10th and 11th Ave. north side of the street, opens 8am 7 days a week. (www.sullivanstreetbakery.com) Sourdough Pullman, Stirato, Stecca with Seasonal Toppings, Paninetto alle Olive (olive rolls) Integrale, Multigrani Paninetto (multigrain rolls) Pizza … Continue reading
Posted in Baking, Bread, Shopping Tips
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Stuffing for Roast Turkey
This stuffing yields enough to stuff a 14 to 17 pound turkey. Since I have called for a 10 to 12 pound turkey then use the balance of the stuffing to bake in a soufflé dish or baking dish greased … Continue reading
Posted in Bread, Holiday, In Season-Fall, Ingredients & Recipes, Poultry
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