Our Press

I’ve written five cookbooks and have been endorsed by the New York Times, New York Magazine (Best of New York), Food and Wine Magazine, Bon Appetit, and Zagat.

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New York Magazine

“With 30 years of experience, five cookbooks to her credit and an infectiously passionate personality, Karen Lee is one of the city’s most renowned instructors.”

“. . . passionate, a veritable kitchen sorcerer.”

“. . . a gifted teacher, with a knack for breaking recipes down into their simplest components.”

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Bazaar Magazine

“Is Cooking the New Shopping?”

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New York Times

“. . . attracting loyal followers for 25 years. . . The soup almost sang with flavor, despite its low fat content.”