I’ve written five cookbooks and have been endorsed by the New York Times, New York Magazine (Best of New York), Food and Wine Magazine, Bon Appetit, and Zagat.
“With 30 years of experience, five cookbooks to her credit and an infectiously passionate personality, Karen Lee is one of the city’s most renowned instructors.”
“. . . passionate, a veritable kitchen sorcerer.”
“. . . a gifted teacher, with a knack for breaking recipes down into their simplest components.”
“Is Cooking the New Shopping?”
“. . . attracting loyal followers for 25 years. . . The soup almost sang with flavor, despite its low fat content.”