Here are answers to some of the most commonly asked questions about my New York City cooking classes:
What's your capacity?
Classes are limited to 11 students, allowing for full participation
How do you decide on your class menu?
Menu decisions are based on seasonal and local market selections
Do you accept private requests for closed-doors parties?
Personal requests are welcomed
What's your refund/cancellation policy?
Rescheduling is allowed with two weeks advance notice
$10 rescheduling fee per student per class