Classes

Hello Student,

Classes are fully participatory and students are not required to bring anything to class. I use organic vegetables, fruits, grains, eggs, and nuts; they taste better and are better for you. I personally shop for each class, hand-selecting each ingredient. I interview every peach. Where were you grown? When were you picked? Are you organic? Are you good enough for my class tonight?

As a result, the quality of ingredients we use in class are the very best available locally, and the resulting dinner or lunch is as delicious as it is healthy. Behind every great meal is a great shopper and that’s me.

I look forward to cooking with you soon.

Dim Sum Cooking Class

Only 2 dates left

Manhattan

1 to 10 guests

$150

How to Cook Fish Class

5.0 (1)

Runs regularly

Manhattan

1 to 10 guests

$150

Basic Home Cooked Meals Cooking Class

Runs regularly

Manhattan

1 to 10 guests

$150

Chinese Cooking Class

5.0 (1)

Only 2 dates left

Manhattan

1 to 10 guests

$150

Italian Cooking Workshop

Only 1 date left

Manhattan

1 to 10 guests

$150

Special Occasion Cooking Class

Your choice of time

Manhattan / Mobile

4 to 10 guests

$1,500 per group

Classes take place on:

Wednesday mornings, once a month during the day from 10 a.m. to 2 p.m.

Saturdays once a month from 4 p.m. to 8 p.m.

Evening classes are available upon request from 6:30 p.m. to 10 p.m.

See the class schedule for additional details.

In addition to my regularly scheduled classes, If you have a group of friends or family you can request your own date and menu any day or evening of the week.

Just contact me at karenleecooking@gmail.com

All cooking classes are taught with the subtext of cook for taste, eat for health.