Sample Menu – Italian


Hors d’Oeuvres:

  • Miniture Pizzas with Proscuito, Garlic, Shallot, Mozeralla, and
    Parmarsean Cheese
  • Grilled Shimp on skewers
  • Caponata in Endive Leaves

First Plate:

  • Linguini with Maraciara Sauce (clam sauce with a light touch of tomato)

Second Plate:

  • Marinated and Grilled Shell Steak
  • Broccoli de Rape
  • Braised Escarole with White Beans
  • Fennel and Orange Salad


  • Orange Almond Biscotti
  • Poached Pears with Cherries and Port