Sample Menu – Fusion


Hors d’Oeuvres:

First Course:

  • Florence Fabricant’s Asian Grilled Shrimp

Main Course (choose 1 of 3):

  • Sautéed Sole with Spicy Red Pepper Sauce
  • Marinated and Grilled Veal Chops
  • Mustard Crusted Halibut with Sherry Veal Sauce

Side Dishes

  • Chinese Vegetable Risotto
  • Broccoli de Rape with Oyster Mushrooms


  • Ginger Cake with Ricotta Cream
  • Raspberries with Crème Chantilly