I have four openings in an Indian cooking class on both Jan 29th at 10 am and Jan 30th at 1pm.
- Indian Inspired Lentil and Split Pea Soup with Spiced Yogurt
- Charmoula Grilled Rib Lamb Chops
- Lemon Rice Pilaf
- Mint Chutney
- Saag Paneer
- Poached Pears with Cherries in a Port Wine Reduction
Join me for a delicious Valentine’s menu and get cooking with your special someone. February 14 from 6 – 10pm; $110 per person. Can’t wait to be with your sweetie? Join us for a Valentine’s Eve class on February 13 from 3 – 7pm; also $110 per person. Contact Karen Lee to register.
- Caesar Salad
- Pan Roasted Fillet of Beef with Fresh and Dried herbs
- Roasted Rosemary Potatoes
- Green Beans Almondine
- Orange Chocolate Chunk Cake, Crème Chantilly and Berries