Four Openings in Indian Cooking Class

I have four openings in an Indian cooking class on both Jan 29th at 10 am and Jan 30th at 1pm.

  • Indian Inspired Lentil and Split Pea Soup with Spiced Yogurt
  • Charmoula Grilled Rib Lamb Chops
  • Lemon Rice Pilaf
  • Raita
  • Mint Chutney
  • Saag Paneer
  • Poached Pears with Cherries in a Port Wine Reduction

Valentine’s Class Special Menu

Join me for a delicious Valentine’s menu and get cooking with your special someone.  February 14 from 6 – 10pm; $110 per person. Can’t wait to be with your sweetie?  Join us for a Valentine’s Eve class on February 13 from 3 – 7pm; also $110 per person.  Contact Karen Lee to register.

  • Caesar Salad
  • Pan Roasted Fillet of Beef with Fresh and Dried herbs
  • Roasted Rosemary Potatoes
  • Green Beans Almondine
  • Orange Chocolate Chunk Cake, Crème Chantilly and Berries