The Occasional Vegetarian
by Karen Lee with Diane Porter
Published by Warner Books, New York |
Nouvelle Chinese Cooking
by Karen Lee with Alexandra Branyon
Published by Macmillan Publishing Co, New York |
Soup, Salad, and Pasta Innovations
by Karen Lee with Alexandra Branyon
Published by Doubleday & Company, Inc., New York |
Chinese Cooking Secrets
by Karen Lee with Alexandra Branyon
Published by Doubleday & Company, Inc., New York |
Chinese Cooking for the American Kitchen
by Karen Lee with Aileen Robbins Friedman
Published by Athenaeum, New York |