Organic Israeli red peppers are in season and available in the Northeast from December through March. In NYC you can by them at Whole Foods and Fairway. They are my favorite. Mexican red peppers can be equally as sweet if you get one that is crimson red. They are available at Food Emporium and Citarella in NYC. Great in salads raw or roasted. Remember the deeper red the pepper, the sweeter it is. Recipes to follow in the next few weeks.