I have four openings in an Indian cooking class on both Jan 29th at 10 am and Jan 30th at 1pm.
- Indian Inspired Lentil and Split Pea Soup with Spiced Yogurt
- Charmoula Grilled Rib Lamb Chops
- Lemon Rice Pilaf
- Mint Chutney
- Saag Paneer
- Poached Pears with Cherries in a Port Wine Reduction