Comments for Karen Lee Cooking http://karenleecooking.com Cook for Taste, Eat for Health Mon, 09 Apr 2012 23:35:56 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on Speedy Dinner by Arlene Millar http://karenleecooking.com/2012/04/03/speedy-dinner/#comment-291 Arlene Millar Mon, 09 Apr 2012 23:35:56 +0000 http://karenleecooking.com/?p=1456#comment-291 Made it and was easy and yummy. Keep the speedy but delicious recipes coming, with carpooling my kids I need uncomplicated but tasty recipes! Do you have a cookbook??? Made it and was easy and yummy. Keep the speedy but delicious recipes coming, with carpooling my kids I need uncomplicated but tasty recipes!

Do you have a cookbook???

]]> Comment on Speedy Dinner by caroline roth http://karenleecooking.com/2012/04/03/speedy-dinner/#comment-290 caroline roth Wed, 04 Apr 2012 02:54:57 +0000 http://karenleecooking.com/?p=1456#comment-290 Glad to have this email, Karen. Sounds great like all your recipes. I am still wearing out my Karen Lee cookbooks! Best, Caroline Glad to have this email, Karen. Sounds great like all your recipes. I am still wearing out my Karen Lee cookbooks!
Best,
Caroline

]]> Comment on Student Rave – Cooking with Karen Lee by Mark & Mary Jane Bisanzo http://karenleecooking.com/2011/12/29/student-rave-cooking-with-karen-lee/#comment-289 Mark & Mary Jane Bisanzo Tue, 13 Mar 2012 01:11:43 +0000 http://karenleecooking.com/?p=1367#comment-289 On March 11, 2012 we attended a great cooking class given by Chef Karen Lee .This was a result of one of our Christmas gifts given to us by our son and daughter in law. It was simply delightful, a fun Sunday afternoon with a great group of cooking fans from young couples to mature adults. We each learned a lot, had a great time and this course is highly recommend. We have taken classes in Nyack, in Vermont and this is one of the best. Karen is an outstanding chef, person and hostess. You will not be disappointed a New York Treat. Mark & MaryJane On March 11, 2012 we attended a great cooking class given by Chef Karen Lee .This was a result of one of our Christmas gifts given to us by our son and daughter in law. It was simply delightful, a fun Sunday afternoon with a great group of cooking fans from young couples to mature adults. We each learned a lot, had a great time and this course is highly recommend. We have taken classes in Nyack, in Vermont and this is one of the best. Karen is an outstanding chef, person and hostess. You will not be disappointed a New York Treat.
Mark & MaryJane

]]> Comment on Student Rave – Cooking with Karen Lee by Mary Jane McLaughlin http://karenleecooking.com/2011/12/29/student-rave-cooking-with-karen-lee/#comment-288 Mary Jane McLaughlin Mon, 12 Mar 2012 02:20:06 +0000 http://karenleecooking.com/?p=1367#comment-288 Karen, Many years ago I took a six week Chinese cooking course with you. I have lost the recipes how can I purchase them ? Are you still teaching Chinese cuisine? Best regards, Karen,
Many years ago I took a six week Chinese cooking course with you. I have lost the recipes how can I purchase them ? Are you still teaching Chinese cuisine?
Best regards,

]]> Comment on Butternut Squash by Michael http://karenleecooking.com/2010/11/10/butternut-squash/#comment-172 Michael Sat, 19 Nov 2011 13:55:39 +0000 http://karenleecooking.com/blog/?p=49#comment-172 Karen - what if I want to make Soup? Karen – what if I want to make Soup?

]]> Comment on Karen Lee Featured in Metro New York by Victoria Strange http://karenleecooking.com/2011/11/04/karen-lee-featured-in-metro-new-york/#comment-143 Victoria Strange Sun, 06 Nov 2011 14:19:30 +0000 http://karenleecooking.com/?p=1273#comment-143 You are always most delightful, Karen. Kudos! Victoria You are always most delightful, Karen. Kudos!
Victoria

]]> Comment on Chick Pea Stew by Yvonne McGrath http://karenleecooking.com/2011/10/30/chick-pea-stew/#comment-139 Yvonne McGrath Tue, 01 Nov 2011 22:44:58 +0000 http://karenleecooking.com/?p=1271#comment-139 Hi Karen, Just finished making your Chick Pea Stew. It is delicious!! I used the dried beans and followed the steps for cooking them. Cooked extra beans to freeze and use another time. Thanks so much. Yvonne Hi Karen, Just finished making your Chick Pea Stew. It is delicious!! I used the dried beans and followed the steps for cooking them. Cooked extra beans to freeze and use another time. Thanks so much. Yvonne

]]> Comment on Chick Pea Stew by madeline schuster http://karenleecooking.com/2011/10/30/chick-pea-stew/#comment-138 madeline schuster Mon, 31 Oct 2011 09:47:01 +0000 http://karenleecooking.com/?p=1271#comment-138 Really love this for lunch. Not heavy and most of all not complicated this dish sounds flavorful and healthy! Keep these recipes coming. Really love this for lunch. Not heavy and most of all not complicated this dish sounds flavorful and healthy! Keep these recipes coming.

]]> Comment on Karen Lee Interviewed on NPR by Ethel-Anne Roome http://karenleecooking.com/2011/06/14/947/#comment-106 Ethel-Anne Roome Sat, 18 Jun 2011 18:50:05 +0000 http://karenleecooking.com/?p=947#comment-106 Heard you today on NPR...Remember that you said not to blanche green beans...BUT...Can't remember how TO cook the green beans. Please tell me how...Thank you, Ethel-Anne Southbury,CT Heard you today on NPR…Remember that you said not to blanche green beans…BUT…Can’t remember how TO cook the green beans. Please tell me how…Thank you, Ethel-Anne Southbury,CT

]]> Comment on Karen Lee Interviewed on NPR by Winnie Jackson http://karenleecooking.com/2011/06/14/947/#comment-105 Winnie Jackson Fri, 17 Jun 2011 15:39:45 +0000 http://karenleecooking.com/?p=947#comment-105 I so enjoyed you on NPR with Faith. I would love to know more about your cookbook/recipes. My question is do you ever come to CT to teach or promote your new cookbook. How about Wholefoods in Glastonbury, CT? You have inspired me more in the kitchen. I am vegan and love to bake. My husband is 72 & a vegetarian. I do love baking for others who have no food alternatives. It gives me great pleasure to be in the kitchen. I find it very relaxing/creative. Would love to hear back from you. Sincerely, Winnie Jackson I so enjoyed you on NPR with Faith. I would love to know more about your cookbook/recipes. My question is do you ever come to CT to teach or promote your new cookbook. How about Wholefoods in Glastonbury, CT?
You have inspired me more in the kitchen. I am vegan and love to bake. My husband is 72 & a vegetarian. I do love baking for others who have no food alternatives. It gives me great pleasure to be in the kitchen. I find it very relaxing/creative. Would love to hear back from you. Sincerely, Winnie Jackson

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