Sample Menu – Fish & Seafood

Fish & Seafood

Hors d’Oeuvres:

  • Chick Pea, Feta and Roasted Pepper Salad in Endive Leaves
  • Vegetable Steamed Dumplings
  • Smoked Salmon Rolls with Creme Fraiche and Horseradish

Soup:

  • Carrot and Tomato

Main Course:

  • Sauteed Sole with Spicy Red Pepper Sauce
  • Braised Broccoli and Escarole
  • Puree Butternut Squash

Dessert:

  • Pecan Cookies, Morroccan Oranges