Karen Lee is now offering casual dinner parties at a reduced price. Additional menus upon request. All vegetables and grains are organic.
Sit-Down Dinner for 6-12 People
SAMPLE MENU
Hors d’ouerves:
- Asian Ratatouille in Endive Leaves
- Wild Mushroom Spring Rolls
First Course:
- Mustard Crusted Halibut with Tomato Coulis
Second Course:
- Sichuan Organic Chicken with Broccoli, Steamed Brown & White Rice
or
- Ginger Beef (Filet Mignon) with Snow Peas, Steamed Brown & White Rice
Dessert:
- Coconut Cake with Fresh Strawberries
- Fresh Berries
PRICE LIST
$1200 chef’s fee, plus cost of food and transportation. For example, a party of ten:
- $1200 Chef’s Fee
- $400 Food Cost
- $75 Transportation ($100 outside Manhattan)
Buffet Dinner for 25 People or More
SAMPLE MENU
Hors d’ouerves:
- Steamed Dumplings with Pork and Shrimp
- Lentil and Goat Cheese Salad in Endive Leaves
Buffet Dinner:
- Spiced Rubbed Pan Seared Salmon
- Penne with Arrabiatta
- Sauteed Chicken Breast with Lemon and Parsley
- Chopped Salad
Dessert:
- Chocolate Fallen Soufflé Cake
- Fresh Berries with Crème Chantilly
PRICE LIST
- $88 per person (includes food cost)
- $75 Transportation ($100 outside Manhattan)
- $35 per hour Karen Lee cooking assistant
Additional Charges
Wait staff at $35.00 per hour or you may supply your own. A non-refundable 50% deposit is required when the party is booked. The balance is due the day of the party. Cancellations are not accepted after one week prior to the date.
