Karen Lee Catering, established in 1972, is considered one of the top caterers in New York City. Menus are tailor-made to your needs. Cuisines include Traditional Chinese, Fusion, American, Italian, and Vegetarian.
Karen Lee offers full service catering, using only the best quality, fresh ingredients, nothing frozen, organic vegetables and grains, and homemade stocks. A theme throughout all her cooking is high-flavor, low fat. The staff is good-looking and well heeled.