In the Kitchen with Karen
Welcome to my kitchen, where I'll help you learn how to cook for taste and eat for health. If you like what you see, please subscribe and don't miss a thing.
Currently browsing => Poultry
Turkey Fried Rice
A great way to use leftover turkey or chicken or duck is to make Fried Rice. This recipe is for Turkey Fried Rice made with your leftover Roasted Turkey. The secret to cooking fried rice is to use cold leftover … Continue reading
Stuffing for Roast Turkey
This stuffing yields enough to stuff a 14 to 17 pound turkey. Since I have called for a 10 to 12 pound turkey then use the balance of the stuffing to bake in a soufflé dish or baking dish greased … Continue reading
Posted in Bread, Holiday, In Season-Fall, Ingredients & Recipes, Poultry
Leave a comment
Tips for Thanksgiving Turkey
Monday It would be good to make some chicken stock or turkey stock. Buy bread for stuffing. I like to use the Pullman loaf at Sullivan Street Bakery, 47th Street between Tenth and Eleventh Avenue or the Tom Cat brioche rolls … Continue reading
Posted in Holiday, In Season-Fall, Poultry, Technique
9 Comments