In the Kitchen with Karen
Welcome to my kitchen, where I'll help you learn how to cook for taste and eat for health. If you like what you see, please subscribe and don't miss a thing.
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Stocking Stuffer: Instant Read Thermometer
My instant read thermometer is in constant use. I start every morning with boiling and cooling my water for green tea. Just under 180 degrees for green tea. I prefer the one made by Taylor. You take the meat’s temperature … Continue reading
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My Favorite Breads in New York City
Sullivan Street Bakery 47th Street between 10th and 11th Ave. north side of the street, opens 8am 7 days a week. (www.sullivanstreetbakery.com) Sourdough Pullman, Stirato, Stecca with Seasonal Toppings, Paninetto alle Olive (olive rolls) Integrale, Multigrani Paninetto (multigrain rolls) Pizza … Continue reading
Posted in Baking, Bread, Shopping Tips
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