Alison Bowen recently published a review of New York city cooking schools in Metro New York. Here’s what she had to say about Karen Lee Cooking.
Channel Your Inner Chef at City Classes
ALISON BOWEN/METRO
Published: November 02, 2011
Now that it’s way too cold to eat outdoors, take your food cravings inside — and learn to cook dinner yourself at one of the city’s many cooking classes.
Scattered around Manhattan, these classes teach everything from the proper way to pick a salmon filet to toasting bruschetta for a dinner party. Metro tried out a few classes to tell you what’s cooking around Manhattan.
One of the most delightful was Karen Lee Cooking (www.karenleecooking.com). Lee, a spitfire with decades of experience, teaches in her Upper West Side apartment, a lesson itself in how to create gourmet meals in a city setup. Lee shares not only what she’s stirring, but also how she picked out fish at the market.
You can read the entire article here.
Victoria Strange says
You are always most delightful, Karen. Kudos!
Victoria